Hot Kiln Roasted Smoked Salmon 180-200g

Buy Hot Kiln Roasted Smoked Salmon from Our Worcestershire Smokehouse. 

Macneil's award winning hot kiln roasted smoked salmon is completely hand produced. To create this beautifully cooked smoked salmon we raise the temperature in the kiln as we smoke whole sides of Scottish salmon with beech wood for a gentle and delicious smokey flavour and carefully top them with our own recipe pepper crust. This method gently cooks the fish as it smokes, then we remove it from the smoker before it begins to dry to allow us to retain the perfect level of moisture in the fish. We then portion it in to succulent, ready to eat, steaks and package them by hand. Perfect with eggs for breakfast, as a starter,  canapes,  or sandwich filler.  This fish can be kept in steaks but is soft enough to be spread or mixed easily into pâté.

Our 180-200g portion will provide a generous and delicious serving for 2-4 people.

This product can be frozen.

We are so proud to have won so many Great Taste Awards for our Hot Smoked Salmon. Our recent awards are:

3* 2026

2* 2025

2* 2024

3* 2023

Allergen advice: Produced in an environment where nuts and fish may be used. Contains Fish