75g Smoked Coppa

Smoked Coppa sliced 75g pack

Made in collaboration with the superb Shropshire Salumi who use their curing methods to cure delicately flavoured pork collars to create this delicious sliced cured meat product. Macneil's Smokehouse gently beech smoke mid-cure to add our distinct flavours then it's back to Shropshire Salumi's curing chambers to complete this complex process. 

Good size portion for serving 2-3 people. 

This product can be frozen.

Allergen advice: Produced in an environment where nuts and fish may be used.