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All orders placed before noon on a Wednesday will be shipped that week. Any orders received after noon on a Wednesday will be shipped the following week. If you wish to collect from our Smokehouse in Rushock, please select "collect from Smokehouse" and comment in the notes section when you would like to collect. We are open Mon - Thur 9am - 3pm and Fri 9am - 12 Noon.

2 x 100g Taster Pack

Buy Smoked Salmon and Gravalax from Worcestershire.

 Contains: 1 x 100g smoked salmon, 1 x 100g Herefordshire cider and apple cured salmon smoked salmon

 

Our Smoked Salmon is completely hand produced.  Smoked with beech wood for a smoother flavour and superior quality.  "Scandinavian" sliced and packaged by hand. Our responsibly sourced Scottish salmon is treated with utmost care to maintain its delicate texture and glossy appearance. Perfect for starters, canapes, sandwiches or on its own.

Our Herefordshire Cider and Apple Cured Salmon is our take on gravalax. This sweet and salty salmon is completely hand produced. Using traditional gravalax methods, the salmon cures in our unique recipe cure-mix for 7 to 10 days, then its topped with our secret recipe apple & dill powder then "Scandinavian" sliced and packaged by hand. Our responsibly sourced Scottish salmon is treated with utmost care to maintain its delicate texture and glossy appearance. The sweet and salty flavour this the perfect starter, canape or sandwich filling.

Each 100g portion will provide two generous and delicious servings.

These products can be frozen.

Great Taste Awards:

Smoked Salmon:  3* 2023, 1* 2024.   

Herefordshire Cider and Apple Cured Salmon:  1* 2024.

Allergen advice: Produced in an environment where nuts and fish may be used. Contains Fish

 

Unit 338
Rushock Trading Estate
Worcestershire
WR9 0NR

01299 253 764