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We are an artisan small scale producer. We make small batches of smoked products in our professional smokehouse.

Our Techniques.

Using our imported vintage Norwegian smoking kiln we load racks with the highest quality ingredients and smoke to our own recipes.
Our products are made using Norwegian techniques with the finest ingredients and a chef's know-how. Our cure and smoke process is unique and produces the most delicious melt in the mouth food which perfectly balances out any dish.

Our Products

We believe that everything we produce should be the best it can be. We make delicately smoked salmon, duck, chicken and more with delicate nuances that we are extremely proud of. Our beech wood recipes offer an altogether more complex flavour

We've developed an amazing local recipe. We are in the heart of the 3 Counties so we thought it only right that we produce a Herefordshire Cider Cure salmon too.

To place an order you can use our online shop, call us, or use our stockist map to find your nearest shop.

 

Culinary Creations from Our Friends

Take a look at what top chefs around the country are producing with Macneil's

Unit 338
Rushock Trading Estate
Worcestershire
WR9 0NR

01299 253 764