Dry Cured Rare Breed Beech Smoked Bacon— per pack
Outdoor reared Herefordshire pigs make this incredible smoked bacon. For flavour & sustainability we use the whole of the middle of the pig so packs are a mixture of streaky and back. Smoked with beechwood and ready to cook.
Average 160g per pack at least 6 slices- good size portion for serving 2—4
Dry Cured Rare Breed Beech Smoked Bacon