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Dry Cured Rare Breed Beech Smoked Bacon— per pack

Outdoor reared Herefordshire pigs make this incredible smoked bacon. For flavour & sustainability we use the whole of the middle of the pig so packs are a mixture of streaky and back. Smoked with beechwood and ready to cook.

Average 160g per pack at least 6 slices- good size portion for serving 2—4

  • Dry Cured Rare Breed Beech Smoked Bacon

Unit 338
Rushock Trading Estate
Worcestershire
WR9 0NR

01299 253 764